Jones The Grocer @ Dempsey Hill, Singapore

A singaporean friend introduced this restaurant. The restaurant has been decorated very simple yet spacious. It's a good restaurant since we woke up late and we still wanna have breakfast served..hehehehhe!!! They even served wine here!!!

A friend of mine had big breakfast!!! As you can see bacon, omelette, sausages, grilled tomato(hidden), mushrooms and bread...This is what i call...Good english breakfast!! Hehehe....

Breakfast BLT @ S$13.50

I had egg benedict! I just want to try it in Singapore since we could hardly find eggs benedict in Malaysia... I really love the sauce on top..yum yum!! They have ham, poached eggs with some paprika sauce on the bread!!! Yum yum yum!!!

Eggs Benedict @ S$19.50

And another friend of mine had the pancake which is one of their signature dishes. The pancake is really thick and i think i had half of it...and I'm bloated!!! Seriously, do not underestimate this pancakes!!!! hehehhhehe!!!

Coconut Pancake @ S$13.50

Last but not least...a little wine...!!! hehheheheheh

Prosecco @ S$16.00

Loving the interior!!! and Lots of sweets and biscuits and chocolates and wines and ...basically it's like a mini market where you can buy as souvenirs.

Location :

Dempsey Hill

Block 9 #01-12 Dempsey Road, Dempsey Hill
Singapore, 247697

Tel: (65) 6476 1512

Simply traditional

Simply taken from the hotel!!! So vintage!!!

Mad for Garlic @ Suntec, Singapore

Was hanging out in Suntec. Walking around a found this restaurant! Got hooked with the name!!! As i entered , Lots of garlic around!!! Wonder if i will be safe from Vampires in Here...heheh!!

We had Dracula Killer for Starter. Its soft bread served with garlic cooked with olive oil and anchovies with cheese served while the plate was steaming.

Dracula Killer @ S$11.90

Then we had mussels! It is fresh mussels sauteed with various kind of pepper and tomato sauce. This dish is definitely spicy. The mussels really tasted fresh and not over cooked. I could bite some garlic from the sauce!! We had the white sauteed mussels too, This white mussels sauce were diluted.

Sauteed Fresh Mussels @ S$29.90

Then the main was Vongole Mare Pasta. It's a traditional pasta with fresh clams with white wine sauce. As you can see there are much seafood in it too!!! It's spicy. Really spicy..eheheh but nice!!!

Vongole Mare Pasta @ S$19.90

After such a great meal with garlic and much talk, we had tiramisu for dessert...!!!!  really like the tiramisu!!! Its cream on top, then a layer of cake, then ice cream, and layer of cake again at the most bottom!!! This is new and i got to try making this tiramisu!!! Yum yum!!!

Tiramisu

I will come here and if i want to fart more at night!! Really a good Try!!!

Location:

3Temasek Boulevard
#01-039, Suntec City Mall
Singapore 038983

Tel : (65) 6333 1507

Kaw Chap & Pig Stomach Soup @ Fernvale, Singapore

Kaw Chap @ S$4.30 & Pig Stomach Soup @ S$3.50

The picture speaks all!!! Kaw Chap...Speechless!!! And Pig Stomach Soup...Will not forget!!!

Location :

Fernvale District Market
Singapore

Porridge & Frog @ Chinatown, Singapore

My New Year 2011 was in Singapore. It was a great trip. Little time to spent but enough to enjoy.

As i was informed in Singapore the frog porridge is one of Singapore's signature dishes. I have yet to discover. Anyways, i have been told that there is a place in Chinatown sells frog porridge beside Geylang.It was not difficult to find the place, as it is located at the main road.

Century Egg Porridge @ S$3.80

I ordered the Century Egg Porridge to share as the bowl is quite large. Probably as big as a small size claypot. I was told that normally the frog dish should be ordered individually. If both the frog and porridge is served together, the frog will not have any flavour.

So I had Claypot Frog with Chillies. The gravy is tasty and the frog is soft. Nice! I didn't manage to take a picture as i was so happy once the claypot arrived.

Claypot Frog with Chillies @ S$8.00

Should try! I heard another name given to this restaurant is "Ang Chang Jok" means Dirty Porridge. It was given as the place is old but not sooo dirty la... Considered clean for Malaysian.

Location :

No. 265, New Bridge Road

Singapore 088745

Tel : (65 6222 3911)

Max Brenner @ Esplanade Mall, Singapore

After dinner my cousin drove me around to witness the lights of Singapore. The night is still young and my sister suggested to try one place where she heard of while she was in Singapore. This place is located in Esplanade Mall, called Max Brenner. We arrived at 10 plus as the closing time is at 11pm. Quickly we sat and asked for the menu. There is one drink with a unique name called "Suckao". It's like chocolate fondue. The milk poured into the porcelain bowl and add the chocolate as requested. According to the waiter, you will need 15 minutes to boil the milk and soften the chocolate as a fondue. Hehe! The attempt failed! This hands are not made to serve! Hehe!

Suckao Milk/White @ S$7.90

I ordered the drink called "Alice". This drink is a smoothies of dark chocolates. I love dark chocolates and i lover for beverage. I love this drink alot! No regrets! The straw is made of metal so as you suck the drink to your mouth the drink with cool your tongue! Hehe! Nice.

Granita Dark @ S$9.90

Next dish was the fudge cake. The texture of the cake is soft and sweet. Once u reached for the centre, you can see the fudge flowing out from the cake! Wow! I became speechless and just to have more bites as i could not resist it! Sinful of chocolate! Love the ice cream!

Fudge cake @ S$12.00

Then the crepe. The signature ice cream plus whip cream! Classic.



Crepe banana /hazelnut@ S$16.00

 

The chocolates here taste rich and sweet. Will come again next trip when i will be in Singapore!

Max Brenner Chocolate Bar

#01-06/08 Esplanade Mall

Paradise Dynasty Pte Litd @ Ion Orchard, Singapore

Finally have reached Singapore! First thing came out from my mouth was, "Gong Xi Fa Chai, Hong Pau Na Lai"... Hehe! Second was, "What do you have in Singapore that you do not have in Malaysia?" It took them sometime to consider. Then one of my cousin asked me, whether have i eaten colourful "xiao long pau". Colourful xiao long pau? Well, i was fortunate that i do not have to googled as my cousin will be bringing us there for dinner. Ok! so dinner will be colourful xiao long pau!

The restaurant is located in Ion Orchard at the 4th floor. The place does not allow booking in advance and can only be seated once everyone has arrived. Aiyo! Like Jogoya as the last time i went to!

The first dish we ordered, was the Signature xiao long pau. There are 8 flavours which is White Colour -  Pork Dumpling, Dark Orange Colour - Foie Gras Pork Dumpling, Yellow Colour - Cheesy Pork Dumpling, Orange Colour - Crab Roe Pork Dumpling, Black Colour - Black Truffle Pork Dumpling, Green Colour - Ginseng Pork Dumpling, Brown Colour - Garlic Pork Dumpling, Red Colour - Szechuan Pork Dumpling. I don't find any different between the taste. Maybe i was expecting much.

From the Menu

Signature Dynasty Dumpling (8 flavours) @ S$13.80

Next is the noodle dishes. Most of the noodle is made in "la mian" style. The "la mian" is made and can be witness at the front entrance but no photographs can be taken at the kitchen area. The "la mian" is a noodle made by the chef with bare hands by pulling into long thin noodle. Mostly the "la mian" is eaten after the process of pulling the noodle is complete. The "la mian" with beef brisket is very spicy same as the 'dan dan' sauce. The beef brisket has strong beef taste and i like the bits of meat of beef. The 'dan dan' sauce have a peanut taste. Very Shanghai style! I really like the la mian with beef as the soup really taste like beef soup boiled for hours. Yum Yum! I was not so satisfied with the pork bone soup, maybe because the beef soup is overwhelmed my taste butt!

La mian with stewed beef brisket (spicy) & S$10.80

La mian with 'dan dan' sauce @ S$7.00

La mian with beef (non-spicy) @ S$10.80

La mian with sliced pork in signature pork bone soup @ S$9.80

I did ordered some other dishes. I like the scrambled egg, wok-fried rice flour cake. The pork belly was abit upsetting and the size of it is small. The pork dumpling chili sauce is ok-ok. I ordered the sliced fish cake for my older relatives as i do not wish to upset their tummys with spicy and chillies! The serving for this side orders are small and the menu is limited.

Scrambled egg white with fish and dried scallop @ S$10.50

Wok-fried shanghai rice flour cake with meat and vegetables @ S$10.00

Pork dumpling with hot chili sauce @ S$4.80

Braised pork belly @ S$12.00

Stewed sliced fish with chinses wine sauce @ S$14.80

Shanghai fried rice @ S$11.00

Well, it's a good try while in singapore, as i tried the famous colourful "xiao long pau". If i come again, i will try the "xiao long pau" and their beef la mians. One special remark is, i had to walk all the way to the entrance to pay the bill as it will not be served to the table. Maybe more walking for a big tummy like mine. Hehe!

Paradise Dynasty Pte Ltd

#04-12 Ion Orchard

2 Orchard Turn

Singapore 238801