Finally have reached Singapore! First thing came out from my mouth was, "Gong Xi Fa Chai, Hong Pau Na Lai"... Hehe! Second was, "What do you have in Singapore that you do not have in Malaysia?" It took them sometime to consider. Then one of my cousin asked me, whether have i eaten colourful "xiao long pau". Colourful xiao long pau? Well, i was fortunate that i do not have to googled as my cousin will be bringing us there for dinner. Ok! so dinner will be colourful xiao long pau!
The restaurant is located in Ion Orchard at the 4th floor. The place does not allow booking in advance and can only be seated once everyone has arrived. Aiyo! Like Jogoya as the last time i went to!
The first dish we ordered, was the Signature xiao long pau. There are 8 flavours which is White Colour - Pork Dumpling, Dark Orange Colour - Foie Gras Pork Dumpling, Yellow Colour - Cheesy Pork Dumpling, Orange Colour - Crab Roe Pork Dumpling, Black Colour - Black Truffle Pork Dumpling, Green Colour - Ginseng Pork Dumpling, Brown Colour - Garlic Pork Dumpling, Red Colour - Szechuan Pork Dumpling. I don't find any different between the taste. Maybe i was expecting much.
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| From the Menu |
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| Signature Dynasty Dumpling (8 flavours) @ S$13.80 |
Next is the noodle dishes. Most of the noodle is made in "la mian" style. The "la mian" is made and can be witness at the front entrance but no photographs can be taken at the kitchen area. The "la mian" is a noodle made by the chef with bare hands by pulling into long thin noodle. Mostly the "la mian" is eaten after the process of pulling the noodle is complete. The "la mian" with beef brisket is very spicy same as the 'dan dan' sauce. The beef brisket has strong beef taste and i like the bits of meat of beef. The 'dan dan' sauce have a peanut taste. Very Shanghai style! I really like the la mian with beef as the soup really taste like beef soup boiled for hours. Yum Yum! I was not so satisfied with the pork bone soup, maybe because the beef soup is overwhelmed my taste butt!
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| La mian with stewed beef brisket (spicy) & S$10.80 |
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| La mian with 'dan dan' sauce @ S$7.00 |
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| La mian with beef (non-spicy) @ S$10.80 |
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| La mian with sliced pork in signature pork bone soup @ S$9.80 |
I did ordered some other dishes. I like the scrambled egg, wok-fried rice flour cake. The pork belly was abit upsetting and the size of it is small. The pork dumpling chili sauce is ok-ok. I ordered the sliced fish cake for my older relatives as i do not wish to upset their tummys with spicy and chillies! The serving for this side orders are small and the menu is limited.
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| Scrambled egg white with fish and dried scallop @ S$10.50 |
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| Wok-fried shanghai rice flour cake with meat and vegetables @ S$10.00 |
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| Pork dumpling with hot chili sauce @ S$4.80 |
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| Braised pork belly @ S$12.00 |
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| Stewed sliced fish with chinses wine sauce @ S$14.80 |
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| Shanghai fried rice @ S$11.00 |
Well, it's a good try while in singapore, as i tried the famous colourful "xiao long pau". If i come again, i will try the "xiao long pau" and their beef la mians. One special remark is, i had to walk all the way to the entrance to pay the bill as it will not be served to the table. Maybe more walking for a big tummy like mine. Hehe!
Paradise Dynasty Pte Ltd
#04-12 Ion Orchard
2 Orchard Turn
Singapore 238801
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